It's not just a question of cold...
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Multifunction blast chillers
Submarine
Multifunction -40 °C | +85 °C
Positive and negative blast chilling, thawing, proofing and retarder-proofer, pasteurization, slow cooking, maintaining the temperature, drying...are just some of the functions that can be managed immediately and precisely, individually or by connecting them in a single flow.
Ready Pro
Multifunction -40 °C | +65 °C
Positive and negative blast chilling, thawing, proofing and retarder-proofer, maintaining the temperature, drying...are just some of the functions that can be managed immediately and precisely, individually or by connecting them in a single flow.
Multifunction blast Chilling cells
Submarine Plug-In Cells
Multifunction -40 °C | +85 °C
Plug & Play cells with compact dimensions, making them highly versatile for accommodating GN1/1 – EN1 or GN2/1 – EN2 trolleys.
Thanks to their configuration with a built-in condensing unit, they are the ideal solution for immediate installation in confined technical spaces. All this comes with the added benefit of reduced connection costs, as they are Plug & Play.
Blast chillers
Ready
Blast chiller -40°C | +3°C
Ready Super and Regular blast chillers allow food to be blast chilled quickly and with precise temperature control, thanks to the needle probe and its functional and legible display.
Multifunctional table
Combi Station
Combi Station: for every event and for every location. It is the all-in-one appliance produced by Friulinox that satisfies every catering need. Its unique strength lies in its practical, and easy to handle, refrigerated drawers for semi-finished or finished foods, and in its heated drawers that keep products warm and ready for service.
Storage Cabinets
Paprika
The Paprika line of storage coolers is designed to the world of catering, delicatessens, butchers, fishmongers and all businesses where the precise control of the food storage temperature plays an essential role in guaranteeing its quality and healthiness.
Breeze
The Breeze range of refrigerated cabinets has been designed to offer maximum reliability, impeccable hygiene and intuitive operation.
Every detail has been carefully considered to enhance and guarantee consistent performance for the user over time.
Also available in a Roll-In version to ensure maximum functionality in high-productivity environments.
Pop
Multicolor: black, red or stainless steel, specific for the Delicatessen and Catering sector. Thanks to the different colours, they can blend in perfectly with exposed furnishings. Available in the BT negative temperature versions for the conservation of frozen products or TN positive temperature versions for the conservation of refrigerated products, they can accommodate 1/1 GN or 2/1 GN trays.
Storage Tables
Paprika
The storage tables of the Paprika range refrigerated at positive or negative temperatures allow you to have multiple solutions in the layout of a kitchen. They are ideal allies for preparations and processing in small restaurants as well as in large ones, in delicatessens, butchers and fish markets, so that you always have the guarantee of products stored at the right temperature.
Pop
The storage tables of Pop range refrigerated at positive or negative temperatures allow you to have multiple solutions in the layout of a kitchen. They are ideal allies for preparations and processing in small restaurants as well as in large ones, in delicatessens, butchers and fish markets, so that you always have the guarantee of products stored at the right temperature.
Snack
The refrigerated storage units in the Snack range, available in both positive and negative temperature versions, are designed to adapt to the layout of your kitchen. Thanks to their height of 620 mm, they serve as a base for snack-cooking modules such as hobs, deep fryers, fry tops, etc., whilst keeping stored products at the correct temperature within easy reach at all times.
Seasoning and maturation cabinets
Aroma
Friulinox's Aroma seasoning and maturation cabinets offer sophisticated controls for temperature, humidity and ventilation, creating the ideal microclimate for each specific type of product. Save your recipes or use the proven programs of the Friulinox team of chefs to mature, season, refine and cure products safely.