Pastry

Satisfy, cool, prepare, accelerate, blast chill, thaw, freeze, display.

Pastry

Satisfy, cool, prepare, accelerate, blast chill, thaw, freeze, display.

Sweet satisfactions

In pastry laboratories of any size, Friulinox offers all the solutions for ideal temperature control: and not just that. Plan stocks and processes, optimize time and resources, store ingredients and preparations without losing their sensory characteristics. With Friulinox you can satisfy special requests or sudden needs, create refined specialties and original recipes: always with the utmost safety and with state of the art results.

Functions designed for you

Positive and Negative Blast Chilling
Positive and Negative Blast Chilling
Thawing
Thawing
Storage
Storage
Proofing and retarder-proofer
Proofing and retarder-proofer
Slow cooking meringues
Slow cooking meringues
Crystallization
Crystallization
Melting chocolate
Melting chocolate
Yogurt
Yogurt
Pasteurization
Pasteurization

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Headquarters

Via Treviso, 4
33083 - Taiedo di Chions
(PN) - Italia

 

Telefono: +39.0434.635411
Fax: +39.0434.635414
Email: info@friulinox.com

Friulinox Ali Group srl
SocietĂ  a Socio Unico

Cap Soc. 20.000.000 i.v.
P.IVA IT13239980967

Registered Office

Via Gobetti 2/A,
Cernusco sul Naviglio
(MI) 20063

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