Multifunction -40 °C | +65 °C

Positive and negative blast chilling, thawing, proofing and retarder-proofer, maintaining the temperature, drying...are just some of the functions that can be managed immediately and precisely, individually or by connecting them in a single flow.

Blast chiller -40°C | +3°C

Ready Super and Regular blast chillers allow food to be blast chilled quickly and with precise temperature control, thanks to the needle probe and its functional and legible display.

The Vanilla line of refrigerators dedicated to the world of pastry and ice cream is available with different temperatures depending on the products to be stored. With EN1, EN2, and ICE tray sizes, they always guarantee perfect product preservation.

Available in FRONT version, Total Black with LEDs for open environments, and BACK in stainless steel for use in laboratories.

The Cherry line of refrigerators dedicated to the world of pastry and ice cream is available with different temperatures depending on the products to be stored. With EN1, EN2, and ICE tray sizes, they always guarantee perfect product preservation.

Maximum functionality in high-productivity environments for fast workflows The Roll-In Breeze line of storage units is designed to ensure maximum functionality in high-productivity environments, speeding up workflows by drastically reducing product distribution and management times.

The storage tables of the Vanilla range refrigerated at positive or negative temperatures allow you to have multiple solutions in the layout of a kitchen. They are ideal allies for preparations and processing both in small and large artisan pastry shops so that you always have the guarantee of products stored at the right temperature.

The storage tables of the Cherry range refrigerated at positive or negative temperatures allow you to have multiple solutions in the layout of a kitchen. They are ideal allies for preparations and processing both in small and large artisan pastry shops so that you always have the guarantee of products stored at the right temperature.

Gravity is the innovative retarder proofer developed by Friulinox which allows precise control of each processing phase.

Thanks to the adjustment and active control of humidity and temperature, it is possible to program the proofing of both fresh and frozen products based on your production requirements.