Pizzeria and Breadmaking

Kneading, rising, slowing down, resting, maturing, optimizing, programming.

Pizzeria and Breadmaking

Kneading, rising, slowing down, resting, maturing, optimizing, programming.

Planning for success

From the small artisan workshop, to the large bakery centre, from the traditional pizzeria to the takeaway, Friulinox solves every conservation requirement, proofing control and preparation, with tailor-made solutions for every activity. Friulinox technology allows you to plan time and quantity without any problems, store ingredients and doughs, satisfy every need with the utmost versatility and reliability, offer different specialties to satisfy a rapidly changing and evolving market.

Functions designed for you

Positive and Negative Blast Chilling
Positive and Negative
Blast Chilling
Storage
Storage
Proofing and retarder-proofer
Proofing and
retarder-proofer
Dehydration
Dehydration

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