It is easy and intuitive to explore the Friulinox product range: choose by the field of use or - by scrolling vertically - you will find the list by type. Click and you are immediately in the Friulinox world of interest to you.
With the Friulinox systems, the phases of preparation, preservation, chilling and returning to temperature become methods that are integrated and synergic with each other
Quality and productivity find perfect synthesis in the Friulinox proposals dedicated to the patisserie laboratory and, and more generally, to the baked product
It is par excellence the sector where true skill in the management of "cold" processes immediately raises the qualitative results. Friulinox offers a unique industry expertise
Convenience, ergonomics, ease of use. Tools needed for optimum results
In 7 main areas we have synthesized the range of our products; access is simple and intuitive and each macro-area encompasses a dedicated product range