Thanks to their great refrigeration capacity, the Super-Ice cabinets are ideal for ice-cream laboratories and bakeries to “harden” ice-cream, ice-cream cakes an truffles quickly.

By fast cooling ice-cream it maintains its “just-made” flavour.

An optional kit of air ducts may be fitted to the cabinets, for prerserving confectionery or particularly delicate gastronomy products, which require a very soft and even cold air circulation.