Designed to meet “fast” catering requirements and to integrate “fast” preparation and cooking areas in limited spaces. They have a GN 1/1 capacity and 100 mm high trays can be fitted in the chilled drawers on extractable telescopic guides.

Made in AISI 304 18/10 stainless steel on a monoblock structure with 50 mm thick insulation. Temperature -2°C/+10°C and digital thermostat. Snack Cooking elements can be stacked on the work top.

They can be supplied without a top so they can be fitted or installed behind the counter. 12 standard models are available also in the preset version, for remote condensing unit.