Concise principles

1. Determination of the Critical Control Points - i.e., each point of the process wherever any reduction of control may cause an unacceptable risk for health.

2. Determination of the Monitoring Procedures of the Critical Control Points.

3. Application of corrective procedures in case the Critical Control Points are not properly controlled.

4. Appropriate documentation of the HACCP system applied.

Solutions

Friulinox srl proposes the following tools to carry out monitoring and documentation:

- HACCP self-contained instuments;

- self-contained printers.

This system allows monitoring the refrigerated appliances installed in the same enviroment as well as printing detailed reports in accordance with HACCP regulations and to connect the system to a remote modem-device.