Ice cream making

Cool, whisk, soften, plan, store, manage, dose, serve.

Ice cream making

Cool, whisk, soften, plan, store, manage, dose, serve.

Irresistible advantages

The secret of a soft and tasty ice cream, is a perfect and constant control of the cold. Friulinox offers all the right tools to store ingredients for a long time, maintaining their sensory properties, facilitating the preparation of ice cream specialties to perfection, preserving ice cream for a long time and bringing it to the ideal temperature of service, in any situation and condition. All this with tailor made solutions for activities of every size and with functions ranging from ice cream, yogurt and chocolate making.

Functions designed for you

Negative Blast Chilling
Negative Blast Chilling
Restore temperature
Restore temperature
Yogurt
Yogurt
Storage and warehousing
Storage and warehousing
Slow cooking meringues
Slow cooking meringues
Pasteurization
Pasteurization
Crystallization
Crystallization
Melting chocolate
Melting chocolate

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Headquarters

Via Treviso, 4
33083 - Taiedo di Chions
(PN) - Italia

 

Telefono: +39.0434.635411
Fax: +39.0434.635414
Email: info@friulinox.com

Friulinox Ali Group srl
SocietĂ  a Socio Unico

Cap Soc. 20.000.000 i.v.
P.IVA IT13239980967

Registered Office

Via Gobetti 2/A,
Cernusco sul Naviglio
(MI) 20063

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