Unadulterated practicality and hygiene

Friulinox has come up with a range of Refrigerated Tables for storing dough for pizza bases. With two, three or four compartments, and temperatures ranging from -2°C to +8°C, they come complete with neutral 2-, 4- or 6-drawer units to house containers sized 600x400x60 where the dough is left to rest.

The worktop is in steel or granite with a minimum useable depth of 770mm for rolling the dough and adding pizza toppings.

The refrigerated showcase operates independently (+2°C/+10°C) and provides excellent, long-lasting storage for pizza condiments. On application, equipment can also be composed at will by choosing and combining the components. Apart from the counters with standard showcase, Friulinox has also created a less expensive, more pared-down line designed for ease of use. Extremely good value for money, a small investment still brings you unbeatable quality and hygiene.